![]() ![]() Sale of sweets and food ingredients using sweet potato and sweet potato syrup made of 100% sweet potato in our factory without any additives. We truly believe that only the agriculture which just follows Nature is human-friendly as the basis of human-friendly foods. The earth, insects, sweet potatoes, and human beings are all a part of Nature.Įverything is kept alive in the never-ending cycle of life and death by Nature. Murasaki sweet potatoes make a perfect side dish to enjoy alongside a nicely prepared cut of meat, whether it's a juicy piece of chicken breast or a smothered steak. There are many different ways to cook murasaki sweet potatoes, but one of the most popular methods is to steam them. They are characterized by their purple skin and white flesh, and are often used in Japanese cuisine. We are tackling with old-fashioned cultivation of sweet potatoes, with our motto "harmony with nature", not relying on pesticides and chemical fertilizers as much as possible. Murasaki sweet potatoes, also known as Japanese sweet potatoes, are a type of sweet potato that is native to Japan. Not as moist as most varieties, this Japanese-type sweet potato bakes up fluffy, more like a russet potato, but with a sweet, nutty. We would like to introduce such charms of our sweet potatoes. Get Murasaki Sweet Potato delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. There are many characteristic varieties of sweet potatoes that have an infinite charms as human-friendly ingredients. ![]() Studies have linked potatoes and their nutrients to a variety of. This Japanese, purple-skinned variety doesnt. The annual production volume of the Karaimo Farm Group is about 300t of sweet potatoes, which are ten kinds of sweet potatoes varied from native to new ones.Ī sweet potato has its own wonderful personality, as a human being does color, texture, poly-phenols, dietary fiber, anti-oxidant, etc. Potatoes are rich in vitamins, minerals and antioxidants, which make them very healthy. Sweet, tender, nutty-flavoured tubers, with the added bonus of delicious, edible leaves. Store them in a warm room at 80☏ to 85☏ with high humidity for 10 days. "Sweet" potato doesn't mean "good" sweet potato. Sweet potatoes should be cured to convert the starch to sugar and to toughen the outer skin for long-term storage.
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